Today it has been cold and rainy all day. Perfect for a hearty bowl of warm soup. I created this recipe years ago when Jonah was a baby and we were living in Oklahoma. I call this soup the only vegetable soup because it's just that good!
4 Green Zucchini, Chopped
1 Red Pepper, Diced
1 Yellow Pepper, Diced
1-2 Yellow Onions, Diced
1 Bag Baby Carrots
1 28oz. Can Diced Tomatoes With Basil & Garlic
2 Vegetable Bouillon Cubes
3 Cups White Wine
5-8 Small Red Potatoes, diced, Skin On
4 Cloves Garlic, Chopped
Saute onions and garlic in EVOO (Extra Virgin Olive Oil) until caramelized. De glaze your pan with white wine. Add remaining ingredients and just enough water to cover. Cook on medium low heat until vegetables are cooked through. Enjoy!
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About Me
- Jodie
- I am a 32 year old stay at home mom to three children. Jonah 9, Gracie 2, and Storey 9 months. My husband Kevin is currently active duty Army. I walked away from my corporate job upon the birth of my first little girl to stay home full time. I have a background in food and the hospitality industry graduating from culinary school and working in the industry since I was fourteen. This blog is a gift I am giving to myself as I embark on the next decade of my life. Military Mommyhood.
