Teriyaki Chicken

This is a super easy crock pot dinner.

4-6 Boneless Skinless Chicken Breasts
10 oz. Soy Vay Veri Veri Teriyaki Sauce
1 cup brown sugar
1/2 bottle beer
1 Tbsp. black pepper

Pierce chicken on all sides with a fork or a meat tenderizer. Place all ingredients into a crock pot and cook on low for approximately 6 hours until falling apart. Serve over rice pilaf with a side of veggies. Enjoy!