This recipe is a summer staple at my house. This recipe came from my Mom. Growing up she always made it for neighborhood block parties. It has quickly become one of my favorite guilty pleasures.
Almond Tea
2 cups boiling water
1 1/2 cups sugar
3 Tbsp. Instant tea
1 Cup Lemon juice
1 Tbsp. Vanilla Extract
1 Tbsp. Almond Extract
Dissolve the sugar and instant tea in the boiling water. Add remaining ingredients and cold water to fill a one gallon pitcher. Chill and enjoy!
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About Me
- Jodie
- I am a 32 year old stay at home mom to three children. Jonah 9, Gracie 2, and Storey 9 months. My husband Kevin is currently active duty Army. I walked away from my corporate job upon the birth of my first little girl to stay home full time. I have a background in food and the hospitality industry graduating from culinary school and working in the industry since I was fourteen. This blog is a gift I am giving to myself as I embark on the next decade of my life. Military Mommyhood.
