Friday, July 10, 2009

Sun-dried Tomato Hummus

1 15 oz can garbanzo beans (also known as chick peas)
3 cloves garlic
2 Tbsp. tahini
3 Tbsp. lemon juice
1/2 cup sun-dried julienne cut tomatoes in oil

Place all ingredients into a food processor and blend well. If you don't have a food processor a blender works just as well. With a blender you will need to add about 1/4 cup water to help with the blending process.